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Taiwanese Fast Food

小吃快餐 · ⭐ 3.5

Stalls 12–13, Xing'an Convenience Market, Yongming Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Baby Bok Choy Noodles

  Baby bok choy noodles is a Chinese dish made with baby bok choy and vermicelli. The baby bok choy is blanched, then mixed with cooked vermicelli and stir-fried with seasonings, resulting in a fresh and light taste.
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  Mixed Salad

  Cabbage salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot, seasoned with a specially prepared dressing. After being washed and cut, the various vegetables are thoroughly mixed with the dressing, resulting in a colorful and refreshing dish.
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  Shrimp and Loofah Stir-fry

  A classic Chinese dish featuring tender loofah and dried shrimp, stir-fried to perfection for a light yet savory taste.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Red Fermented Rice Chicken Legs

  Red fermented rice chicken legs is a traditional dish made with chicken legs and red fermented rice seasoning. The chicken legs are marinated and stewed, resulting in tender meat with a unique red fermented rice aroma.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Sour Cabbage Stewed Tofu with Vermicelli and Pork

  A traditional Northeast Chinese dish made by stewing sour cabbage, frozen tofu, vermicelli, and pork until tender. The flavors blend harmoniously for a comforting meal.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Stewed Crucian Carp with Pickled Vegetables

  Stewed Crucian Carp with Pickled Vegetables is a Chinese dish made primarily with crucian carp and pickled vegetables. The tender flesh of the crucian carp combines with the salty aroma of the pickled vegetables to create a rich flavor.

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