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Sanjin Lao Jie Fang Ti Jian Guan (Dule Street Store)

晋菜 · ⭐ 3.9

Unit 1021, Building 3, Wanhaochengpin Residential Complex, Dule Street

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Curved Pepper Stir-Fried Pork

  Curved Pepper Stir-Fried Pork is a Chinese stir-fry dish made with pork and curved peppers. The pork is sliced and quickly stir-fried with curved peppers, along with soy sauce and salt for flavor.
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  Mixed Sauce Tikuannian Noodles

  A traditional noodle dish made with hand-pulled noodles and a savory meat sauce, popular in northern China.
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  Braised Pork with Sausage

  Braised pork with sausage is a Chinese dish made mainly with pork and sausage, which is stir-fried quickly after the pork is sliced.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  Egg Fried Noodles with Extra Eggs

  A classic Chinese home-style dish made by stir-frying cooked noodles with beaten eggs and seasonings like salt and scallions.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Pan-fried Pork Rice Bowl

  Dan Dan Rice features pork slices marinated in starch and seasonings, deep-fried until crispy, then stir-fried with onions and green peppers before being served over steamed rice. Key ingredients: pork, onion, green pepper, and rice.
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  韭菜鸡蛋素饺子

  韭菜鸡蛋素饺子以韭菜和鸡蛋为主要食材，将韭菜切碎与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟或蒸熟即可食用。
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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