Fei Po Spicy Hot Pot (Daliang Flagship Store)
Hot pot · ⭐ 3.9
Northeast of Shunxiao Fire Protection Engineering Co., Ltd. (east side of Xingui South Road)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast of Shunxiao Fire Protection Engineering Co., Ltd. (east side of Xingui South Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Chicken Wings, Beef Chest Fat, Shrimp Paste with Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.9
- Address: Northeast of Shunxiao Fire Protection Engineering Co., Ltd. (east side of Xingui South Road)
- Popular dishes: Fried Chicken Wings, Beef Chest Fat, Shrimp Paste with Squid Balls, Tender Beef Shank, Fish Head
China trip · China travel
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Dishes
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Shrimp Paste with Squid BallsA seafood dish featuring delicate shrimp paste and chewy squid balls, steamed or boiled to preserve freshness and natural flavors.
Tender Beef ShankA Cantonese dish featuring slow-cooked beef shank in a savory sauce, tender and rich in flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.