Xiang Yue · Food Fashion
地方菜 · ⭐ 3.6
Shop 106, No. 6, San Nong, Guishan Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, No. 6, San Nong, Guishan Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 沙茶海鲜锅, Sea Grass Tofu Soup, Grilled Corn on the Cob Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.6
- Address: Shop 106, No. 6, San Nong, Guishan Village
- Popular dishes: 沙茶海鲜锅, Sea Grass Tofu Soup, Grilled Corn on the Cob Skewers, Steamed One-Bite Shrimp, Lychee Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
沙茶海鲜锅沙茶海鲜锅以沙茶酱为基底，加入高汤煮沸后，放入虾、鱿鱼、蛤蜊、扇贝等海鲜食材，搭配豆腐、蔬菜等辅料一同烹煮。制作过程中注重火候控制，确保海鲜鲜嫩，汤汁浓郁。
Sea Grass Tofu SoupA delicate soup made with sea grass and eggs, offering a smooth and savory taste.
Grilled Corn on the Cob SkewersGrilled corn on the cob skewers are a popular street food made by grilling corn kernels on bamboo sticks, often seasoned with oil and spices for a sweet and smoky flavor.- Steamed One-Bite ShrimpA Cantonese dish featuring fresh shrimp steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.