Close

Luo Da Er Luosifen (Fangcun Branch)

小吃面食 · ⭐ 3.7

Shop 2108, No. 88-2, Huadi Avenue North

Dishes

• 

  Braised Pork Skin

  Braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
• 

  卤猪肺

  卤猪肺是一道以猪肺为主要食材的菜肴，先将猪肺清洗干净并焯水去腥，再与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。
• 

  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Vegetable Fried Egg Luosifen

  A creative dish combining Luosifen with various vegetables and a fried egg, featuring a spicy sour broth, rice noodles, and toppings like bean sprouts, tofu skin, and wood ear mushrooms.
• 

  Dry-Boiled Original Luosifen

  A dry version of the classic Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, offering a rich, spicy-sour flavor without broth.
• 

  招牌螺肉螺蛳粉

  招牌螺肉螺蛳粉以螺肉为主要食材，搭配米粉、酸豆角、腐竹、花生、木耳等配料，通过熬制骨汤或高汤作为底料，加入辣椒油、花椒、八角等香料调味，煮制而成。
• 

  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
• 

  Fried Egg Snail Noodles

  Fried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
• 

  Fried Egg River Snail Rice Noodle Drink

  Fried Egg River Snail Rice Noodle Drink is a creative dish combining a staple food and a beverage. Main ingredients include river snail rice noodles (thin round rice noodles), river snail meat (or snail broth), fried egg (typically a deep-fried poached or whole egg with crispy edges), and a special broth (often simmered with pork bones, river snails, sour bamboo shoots, chili, etc.). The dish is prepared by cooking the rice noodles, placing them in a bowl with the fried egg and snail meat, then pouring hot broth over. The 'drink' aspect refers to the broth being consumable as a soup or paired with a light broth. It presents a combination of noodles, egg, and soup, offering a rich flavor with the umami of snails and the crispiness of fried egg.
• 

  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
• 

  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
• 

  Golden Fried Egg

  Golden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
• 

  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.

Reviews