Diao Lu Pan
小吃快餐 · ⭐ 3.4
No. 33, Dongwang Street, Unit A12
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Dongwang Street, Unit A12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Potato Shreds with Spicy Dressing, Spicy Pepper and Potato Shreds, Pork, Chive, and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 33, Dongwang Street, Unit A12
- Popular dishes: Stir-fried Potato Shreds with Spicy Dressing, Spicy Pepper and Potato Shreds, Pork, Chive, and Egg Dumplings, Celery with Peanut Salad, Garlic-Style Heart Meat
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Dishes
Stir-fried Potato Shreds with Spicy DressingThinly slice potatoes, blanch in boiling water, then rinse with cold water. Mix with garlic, chili, vinegar, salt, and a little sugar. Drizzle with sesame oil and stir well.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Pork, Chive, and Egg DumplingsPork, chive, and egg dumplings are made from minced pork, chopped chives, and beaten eggs mixed together, seasoned, wrapped in dough wrappers, and boiled until cooked.
Celery with Peanut SaladCucumber and peanut salad is a cold dish made with fresh celery and roasted peanuts. Wash the celery, cut into segments, roast or boil the peanuts, remove skins, mix together and add seasonings. Simple to prepare without heating.
Garlic-Style Heart MeatA dish featuring pork heart meat, seasoned with garlic paste, ginger, and scallions. The heart meat is sliced, marinated with salt, cooking wine, and starch, then mixed with garlic and cooked by blanching or stir-frying. Tender with rich garlic flavor.