Close

Kyiv Ross Restaurant (Svinytsia Branch)

俄罗斯菜 · ⭐ 4.5

No. 13 Puhui Nanli, Puhui West Street

Dishes

• 

  Borscht

  A traditional Ukrainian soup made from beets, vegetables, and meat, known for its vibrant color and tangy flavor.
• 

  Kyiv Salad

  Kyiv salad is a cold salad made with lettuce, cucumber, tomato, and onion, typically including boiled eggs and ham slices, dressed with vinaigrette or mayonnaise.
• 

  Kyiv-style Cod Fillet

  Kyiv-style cod is a Western dish featuring boneless cod wrapped in a filling of mayonnaise, garlic, parsley, and lemon juice, then coated with breadcrumbs and baked until crispy outside and tender inside.
• 

  Creamy Matsutake Mushroom Soup

  Creamy chanterelle mushroom soup made with chanterelles and fresh mushrooms, simmered with milk or cream. Sliced mushrooms are blanched first, then cooked with chanterelles until tender, finally blended with cream for a rich, smooth texture.
• 

  Creamy Roasted Medley

  Creamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
• 

  Baked Fresh Mushrooms with Cheese

  Cheese-baked fresh mushrooms: fresh mushrooms cleaned and stemmed, mixed with cheese, then baked until the cheese melts and turns golden.
• 

  Ochikov Original Kvass

  Ochikovaya raw kvass is a low-alcohol beverage made from rye bread through natural fermentation. Ingredients include rye bread, water, sugar, and yeast. The bread and sugar are mixed with water and fermented for several days to create a slightly acidic, mildly effervescent drink.
• 

  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
• 

  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
• 

  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
• 

  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.

Reviews