Sanwu Kuaiban City-style Spicy Hot Pot (Santang Store)
小吃快餐 · ⭐ 3.9
No. 119–121 Tangshi Santhang Road, Shajibang Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119–121 Tangshi Santhang Road, Shajibang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Spicy Potato Noodles, Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 119–121 Tangshi Santhang Road, Shajibang Town
- Popular dishes: Layered Tripe, Spicy Potato Noodles, Bone Soup, Tenderloin Stir-fry, Hand-Beaten Meat Slices
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
Bone SoupA rich, creamy soup made by simmering bones for hours to extract collagen and flavor.
Tenderloin Stir-fryA dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
Hand-Beaten Meat SlicesA Chinese dish made by hand-beating minced pork into slices, resulting in tender and elastic texture, often stir-fried with vegetables or sauce.
Classic Beef TallowClassic beef tallow is a traditional Sichuan condiment made by stir-frying beef fat with chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing-spicy flavor.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.