Huai Cheng Noodle House (Jiefang Road Store)
小吃面食 · ⭐ 3.8
No. 20 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Jiefang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork and猪腰 Noodles, Fried Egg, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 20 Jiefang Road
- Popular dishes: Spicy Pork and猪腰 Noodles, Fried Egg, Pork Liver Noodles, Pigskin Noodles, Shredded Pork Noodles
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Dishes
Spicy Pork and猪腰 NoodlesSpicy pork and offal noodles, a flavorful Sichuan-style dish combining stir-fried pork with tender organ meat and savory noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Long Fish Char Siu RiceA dish featuring tender long fish (yellow perch) and sweet char siu pork, served over steamed rice with a savory sauce.
Eel NoodlesA traditional Jiangsu dish featuring eel and noodles, cooked in a savory broth or stir-fried with pork fat for rich flavor.