Close

Latina Brazilian Steakhouse

自助餐 · ⭐ 4.4

3rd Floor, Building C, Jindi Plaza, Jianguo Road

Dishes

• 

  Iberian Ham

  Iberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
• 

  Wagyu Brazilian Grilled Meat

  Wagyu Brazilian-style steak uses premium wagyu beef, marinated and slowly grilled over charcoal. Sliced thick to retain natural juices, it develops a crispy surface while staying tender inside.
• 

  Garlic Steak

  Garlic steak features steak as the main ingredient, cooked with garlic. The steak is usually marinated and then pan-seared or grilled with sliced garlic to absorb the garlic flavor and enhance the taste.
• 

  Grilled Cheese

  Grilled cheese is a dish primarily made with cheese, typically baked in a pan until the surface is slightly charred and the inside is melted. It can be paired with bread, fruits, nuts, or spices according to taste.
• 

  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
• 

  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
• 

  Beef Triangle Cut

  Beef chuck refers to the area between a cow's shoulder and neck, with tender meat and适量 fat, suitable for stewing or stir-frying. Typically cut into pieces and slowly cooked with seasonings to achieve rich flavor and tenderness.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  American Angus Ribeye

  American Angus ribeye features premium Angus beef from the rib section, marinated and grilled. Main ingredient: Angus ribeye; seasonings include salt, black pepper, garlic, and rosemary. Prepared by marinating and high-heat grilling for tender, juicy meat with a smoky aroma.
• 

  Buffet Table

  A buffet is a dining style offering various dishes for self-service, commonly including meats, seafood, vegetables, staples, and soups, prepared by steaming, boiling, frying, and grilling.

Reviews