Starbucks (Hangzhou Green City No.1 Branch)
咖啡 · ⭐ 4.2
No. 98, Hengqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Hengqiao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Peach Green Tea, Starbucks Melted Dark Chocolate Oat Mocha, Cherry Blossom Macchiato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 98, Hengqiao Road
- Popular dishes: Ice-Shaken Peach Green Tea, Starbucks Melted Dark Chocolate Oat Mocha, Cherry Blossom Macchiato, Hot Oat Caramel Macchiato, American Coffee (Large)
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Dishes
Ice-Shaken Peach Green TeaIced shaken peach green tea is based on green tea, mixed with fresh peach pulp or peach-flavored syrup, shaken with ice and served over ice. Contains tea, peach, and a moderate amount of sweetener for a refreshing taste.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Cherry Blossom MacchiatoCherry Blossom Macchiato is a fusion drink made from espresso, milk, and cherry blossom syrup. Pour espresso into a cup, add milk and stir, then drizzle with cherry blossom syrup and top with foam to resemble blooming cherry blossoms.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
Mango Soy Milk FrappéMango Soy Milk Frappé is a refreshing drink made primarily with fresh mango and soy milk. After cutting the mango into pieces, it is blended with soy milk, then mixed with ice to create a slushy texture. Finally, it is topped with whipped cream and mango cubes for decoration.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
Roasted Chicken Leg and Purple Sweet Potato SaladRoasted chicken leg with tender purple sweet potato and fresh vegetables, dressed in a special sauce for a balanced and flavorful dish.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.