Xiao Jinling Private Kitchen (Huafang International Building Branch)
特色菜 · ⭐ 3.4
Huafang International Building, F1 Floor, No. 178 Chengbei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huafang International Building, F1 Floor, No. 178 Chengbei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken Feet, Milk Sauce Stir-fried Squid and Clams with Mushrooms, Home-style Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.4
- Address: Huafang International Building, F1 Floor, No. 178 Chengbei Road
- Popular dishes: Salted Chicken Feet, Milk Sauce Stir-fried Squid and Clams with Mushrooms, Home-style Crawfish, Dry Pot Seafood, Matsutake Mushroom Rice Cake with Spider Crab
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Dishes
Salted Chicken FeetA dish made from chicken feet, seasoned with salt and spices, often served cold as a savory appetizer or snack.
Milk Sauce Stir-fried Squid and Clams with MushroomsFresh squid, clams, and mixed mushrooms are quickly stir-fried with a creamy milk sauce. The dish features bright colors and rich texture, blending the creaminess of milk with the freshness of seafood in a savory, non-greasy flavor.
Home-style CrawfishA Chinese home-style dish made with fresh crawfish stir-fried with garlic, ginger, chili, and other seasonings, delivering a spicy and savory flavor.
Dry Pot SeafoodA Chinese dish featuring shrimp, squid, clams, and other seafood stir-fried in a dry pot with vegetables and spices.
Matsutake Mushroom Rice Cake with Spider CrabFresh spider crab, matsutake mushroom, and glutinous rice cake are steamed together. The crab meat is sweet and tender, the matsutake adds rich aroma, and the rice cake absorbs the broth, creating a flavorful and textured dish.
Steamed Drunk CrabSteamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Ginkgo Nut and Water Chestnut Stir-FryA delicate stir-fry of ginkgo nuts and water chestnuts, lightly seasoned to highlight their natural sweetness and soft texture.