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Tongbin Seafood Barbecue · Old Qingdao Charcoal Grilled Meat (Jiadu Road Branch)

Barbecue · ⭐ 4.4

No. 18-3 Jiading Road

Dishes

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  Tongbin Grilled Meat

  Tongbin grilled meat is a traditional Chinese dish made by marinating pork or beef and grilling it over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Specialty Pig Kidney

  A dish featuring pork kidneys seasoned with spices and cooked to perfection, offering a rich and savory flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Seafood Small Tofu

  A dish made with soft tofu and seafood such as shrimp, crab sticks, and fish balls, gently simmered to create a rich, savory flavor.
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  Stir-fried Black Tofu Skin Salad

  Stir-fried black bean skin salad is a cold dish made primarily from black bean skin. Soak, blanch, drain, then mix with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, with a crisp texture.
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  Old Qingdao Charcoal BBQ

  Fresh meats and seafood grilled over traditional charcoal, resulting in a smoky, tender dish with a unique flavor.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Tendon

  Tendon is a tough connective tissue from beef or mutton legs, slow-cooked to become tender and flavorful, often used in braised dishes.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.

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