喜朗朗水饺(依云北郡店)
小吃快餐 · ⭐ 3.6
No. 56 Qingshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Qingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Fresh Three Delicacies, Vegetarian Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 56 Qingshan Road
- Popular dishes: Three-Flavor Pork Dumplings, Fresh Three Delicacies, Vegetarian Three-Fresh Dumplings, Fresh Pork Dumplings, Celery and Pork Dumplings
China trip · China travel
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Dishes
Three-Flavor Pork DumplingsThree-Flavor Pork Dumplings feature a savory filling of pork, shrimp, and chives, wrapped in thin dough and boiled to perfection—deliciously tender with rich umami flavor.
Fresh Three DelicaciesFresh Vegetable Trio is a cold dish made primarily with fresh vegetables, typically including cucumber, carrot, and wood ear mushroom. Slice or shred the cucumber and carrot, soak and blanch the mushrooms, then mix with seasonings. No hot oil or high heat is used to preserve the natural flavors.
Vegetarian Three-Fresh DumplingsVegetarian dumplings filled with fresh cabbage, mushrooms, and tofu, handcrafted for a delicate and savory taste.
Fresh Pork DumplingsFresh pork dumplings made with minced pork and wrapped in thin dough, boiled until tender and flavorful.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Shrimp and Pork DumplingsA classic Chinese dumpling filled with fresh shrimp, pork, and cashew nuts, steamed or boiled to perfection for a delicate, savory bite.
Cucumber and Egg DumplingsCucumber egg dumplings are made primarily with cucumber (Chinese cucumber) and eggs. The cucumber is grated and squeezed to remove excess water, then mixed with cooked eggs and seasoned as a filling, which is wrapped into dough wrappers and boiled before serving.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Green Pepper and Pork DumplingsDumplings filled with fresh green pepper and pork, hand-made with thin wrappers and steamed or boiled until tender.