Liyuan Chinese-Western Restaurant (Yuwotou Branch)
特色菜 · ⭐ 3.5
No. 7 Tongxing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Tongxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms, Special Soup, Special Wafer Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 7 Tongxing Road
- Popular dishes: Braised Chicken with Dried Mushrooms, Special Soup, Special Wafer Pork Cutlet, Steamed Tiger Prawn, Winter Lamb Stew
China trip · China travel
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Dishes
Braised Chicken with Dried MushroomsA Cantonese dish featuring fresh free-range chicken and dried mushrooms, steamed together to create a tender, aromatic meal.
Special SoupA flavorful soup made with fresh vegetables and meat, slowly simmered for a rich and nourishing taste.
Special Wafer Pork CutletFresh pork loin coated in special wafer batter and deep-fried to golden crispiness, served with a secret sauce for a rich, savory flavor.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and dressed with soy sauce and sesame oil, highlighting their natural sweetness and tenderness.
Winter Lamb StewA hearty lamb stew with vegetables, slow-cooked for rich flavor and warmth in winter.
Braised Pork Rice in Clay PotBraised pork slices cooked with rice in a clay pot, creating a savory dish with crispy rice at the bottom.
Winter Melon and Pork Intestine StewA Cantonese stew featuring winter melon and pork intestines, slow-cooked to tender perfection with a savory broth.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.