Guangtou Lao Super Smooth Dumpling King (Xintang Branch)
小吃快餐 · ⭐ 3.5
South Zhonglu Road, beside Shangguan Furniture
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zhonglu Road, beside Shangguan Furniture. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Cold-mixed Tofu Noodles, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: South Zhonglu Road, beside Shangguan Furniture
- Popular dishes: Cold Mixed Vegetables, Cold-mixed Tofu Noodles, Braised Beef Tripe, Salted Pork Bone Rice Porridge, Salted Pork Bone Rice Porridge with Corn Dumplings
China trip · China travel
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Dishes
Cold Mixed VegetablesA refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised Beef TripeBraised beef tripe is made by cleaning the tripe and simmering it slowly in a seasoned broth. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Salted Pork Bone Rice Porridge with Corn DumplingsA comforting Cantonese dish featuring savory pork bone broth rice porridge and steamed corn dumplings filled with fresh corn and minced pork.
Fried Rice Noodles with Free-range EggsA savory dish made by stir-frying rice noodles with free-range eggs and vegetables, popular in Chinese households.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Chives and Pork Pan-Fried DumplingsFresh chives and pork are wrapped in dough and pan-fried until golden, creating a crispy exterior and savory filling.