Feifei Ju Nong Jia Fan
农家菜 · ⭐ 3.8
No. 186, Chadao Village, Badaling Town (near Chadao Ancient City)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186, Chadao Village, Badaling Town (near Chadao Ancient City). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scrambled Eggs, Wild Mushroom Potato Strips, Oil-thread Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.8
- Address: No. 186, Chadao Village, Badaling Town (near Chadao Ancient City)
- Popular dishes: Scrambled Eggs, Wild Mushroom Potato Strips, Oil-thread Cake, Braised Wild Chicken, Fried Small River Shrimp
China trip · China travel
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Dishes
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Wild Mushroom Potato Strips松蘑土豆条 is a dish made primarily from potatoes and wild mushrooms. Potatoes are cut into strips and stir-fried or stewed with cleaned mushrooms, allowing the mushrooms' aroma to infuse into the potatoes, resulting in a soft, layered texture.
Oil-thread CakeOil丝饼 is a flour-based food made by mixing water and salt into dough, rolling it thin, applying oil, folding, cutting, and frying. It has a crispy exterior, soft interior, and distinct layers.
Braised Wild ChickenStewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
Fried Small River ShrimpFried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Loofah StripsLoofah strips are a dish made primarily from young loofah. Peel and slice the loofah into long strips, then blanch or stir-fry to maintain its crisp texture. Season simply with garlic and green onions, or add a touch of soy sauce or salt for flavor.
Braised Pork ElbowBraised pork knuckles are primarily made with pork knuckles, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a bright red color and succulent, fall-off-the-bone meat.
Chinese Toon Tree EggFragrant sprout egg is a home-style dish primarily made with fresh fragrant sprout buds and eggs. The preparation is simple: chop the fragrant sprouts, mix them with beaten eggs, add an appropriate amount of salt, stir well, then fry in hot oil until cooked through.