Chuán Gē Dumpling Banquet · Qingdao Cuisine (Zhongshan Road Da Bao Island Store)
鱼鲜 · ⭐ 4.8
No. 24, Haipo Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Haipo Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Great Favorites Family Dumplings, Fresh Fish Stew with Seasonal Ingredients, Mysterious Mustard Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 24, Haipo Road
- Popular dishes: Four Great Favorites Family Dumplings, Fresh Fish Stew with Seasonal Ingredients, Mysterious Mustard Shrimp Balls, Braised Rock Cod with Pork Ribs, Swordfish Crab Stir-fried with Mountain Eggs
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Dishes
Four Great Favorites Family DumplingsA rich and flavorful dumpling filled with pork, shrimp, egg, and chives, handcrafted for a satisfying bite.
Fresh Fish Stew with Seasonal IngredientsA hearty stew featuring fresh fish and seasonal vegetables, simmered in broth to preserve natural flavors.
Mysterious Mustard Shrimp BallsFresh shrimp balls coated in mustard sauce and deep-fried, offering a crispy exterior and tender interior with a spicy-sweet flavor.
Braised Rock Cod with Pork RibsA classic Chinese dish combining tender rock cod and flavorful pork ribs, slow-cooked in a savory sauce.
Swordfish Crab Stir-fried with Mountain EggsStir-fried swordfish crab and mountain eggs, a flavorful dish combining seafood and rustic ingredients.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled Pork ShoulderGrilled pork shoulder, marinated and roasted to perfection, offering tender meat with a savory crust.
Braised Pork Neck Bones in Old Soup SaucePork neck bones braised in a rich old soup sauce, tender and deeply flavorful.
Shrimp Paste String BeansShrimp paste string beans is a dish featuring string beans stir-fried with shrimp paste for a savory flavor. The beans are blanched or stir-fried and then combined with shrimp paste, garlic, and ginger to enhance the aroma.- Braised Beef and Radish PotBraised beef and radish in a savory broth, tender meat and sweet vegetables blend perfectly.
Spicy Pig Feet and Chicken FeetA spicy Chinese dish made with pig feet and chicken claws, slow-cooked in a rich broth and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Fresh Shrimp Braised CabbageFresh shrimp and Chinese cabbage are stir-fried with ginger, scallions, and garlic, then simmered in broth until tender. The dish features bright color, tender shrimp, and cabbage infused with savory flavor.