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Yumi Lao Hainan Coconut Chicken Hot Pot (Shenzhen First Store)

Hot pot · ⭐ 4.6

Shop 10F, Maoye Department Store, No. 2047 Dongmen Middle Road

Dishes

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  One-Meter Wagyu Beef

  A one-meter-long beef dish features beef rolls as the main ingredient. The beef rolls are stretched and arranged on a plate, typically cooked with vegetables or side dishes. The beef is either laid flat or rolled and quickly blanched or pan-fried to keep it tender, often served with sauces or seasonings.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Papaya, Starfruit, Coconut Chicken Soup

  A refreshing soup made with chicken, papaya, starfruit, and coconut water, known for its sweet and nourishing flavor.
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  Durian Coconut Chicken

  A fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Crispy Wuchang Fish Slices

  Crispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
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  Guizhou Bamboo Shoot King

  A dish featuring fresh bamboo shoots stir-fried with smoked meat and green peppers, highlighting the mountain flavors of Guizhou.
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  Fermented Meat Claypot Rice

  Braised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Black Matsutake Super Spicy Clay Pot Rice

  Black matsutake super spicy clay pot rice is made with black matsutake mushrooms, preserved sausage, green peppers, and garlic, slowly simmered in a clay pot. The rice absorbs rich broth and aroma, offering a soft, sticky texture and layered flavor with prominent spiciness, balanced by umami and slight saltiness.

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