Hefenghui Ecological Farmhouse Courtyard (Luocun Store)
Cantonese cuisine · ⭐ 3.9
Guogang Culture Room
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guogang Culture Room. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Ways with One Fish, Traditional Handmade Sesame Paste, Old-Fashioned Fish Intestine Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Guogang Culture Room
- Popular dishes: Three Ways with One Fish, Traditional Handmade Sesame Paste, Old-Fashioned Fish Intestine Omelette, Signature Steam Chicken, Signature Flavor Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Traditional Handmade Sesame PasteA smooth, sweet paste made from roasted black sesame seeds, traditionally prepared by grinding and simmering with rice flour and sugar.
Old-Fashioned Fish Intestine OmeletteA traditional Chinese home-style dish made with fresh fish intestines and eggs, stir-fried with scallions and seasonings for a savory, nostalgic taste.
Signature Steam ChickenSignature steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness while absorbing aromatic flavors.
Signature Flavor GooseA premium goose dish marinated in secret sauce and slow-cooked to tender perfection, served with spicy chili oil and aromatic spices.
Seafood SashimiSashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
Flavorful GooseA dish made with fresh goose meat slowly stewed with various spices and seasonings, resulting in tender meat and rich flavor.
Cauliflower Stir-fried with Goose OffalA classic Chinese home-style dish featuring cauliflower and goose offal, stir-fried for a fresh, savory flavor.
Pan-Fried and Baked Bamboo Intestines with Wild ChiliThis dish features pork small intestines (bamboo intestines) as the main ingredient. After cleaning and cutting into sections, they are pan-fried with wild chili peppers until slightly charred on the surface. Then, they are transferred to a baking dish or clay pot, covered, and baked briefly until fully cooked and infused with the spicy aroma of the wild chilies. The dish has a crispy and chewy texture with a distinct, pungent heat.- Stewed Duck with SnailsDuck and snails are slowly stewed together, resulting in a rich and savory dish.
Yangshan Large Fan ChickenYangshan Large Fan Chicken is a specialty dish made with whole chicken slowly stewed with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
Pear SyrupA sweet, soothing syrup made from pears, often used for its health benefits such as relieving coughs and moisturizing the throat.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.