Old Shanghai Wonton Shop (Huoshenmiao Road Store)
小吃快餐 · ⭐ 3.5
No. 65 Huoshenmiao Road, Longhu Lijing, Annex No. 40
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Huoshenmiao Road, Longhu Lijing, Annex No. 40. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Braised Pork Rice Bowl, Onion Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 65 Huoshenmiao Road, Longhu Lijing, Annex No. 40
- Popular dishes: Ginseng Chicken Soup, Braised Pork Rice Bowl, Onion Shredded Pork, Seafood Dumplings, Stir-Fried Rice Noodles
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Braised Pork Rice BowlA rice bowl dish featuring tender braised pork served over steamed rice, often with vegetables or egg.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
鸡腿套饭鸡腿套饭以鸡腿肉为主料，经过腌制后煎制或烤制至熟透，搭配米饭和配菜（如蔬菜、鸡蛋等）组成。制作过程中通常使用酱油、料酒、姜蒜等调味品进行腌制，确保鸡肉入味。