Brothers Grilled Seafood & Lobster
其他美食 · ⭐ 3.5
No. 5–7, Taipingmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5–7, Taipingmen Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Neck, Dading Intestine Sausage, Steamed Fresh Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: No. 5–7, Taipingmen Street
- Popular dishes: Spicy Duck Neck, Dading Intestine Sausage, Steamed Fresh Crab, Spicy Stir-Fried Prawns, Grilled Duck Head
China trip · China travel
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Dishes
Spicy Duck NeckSpicy duck neck is a popular Chinese snack made by marinating and braising duck necks in a blend of spices and seasonings, resulting in a flavorful and aromatic bite.
Dading Intestine SausageA traditional dish made by stuffing pig intestines with seasoned meat and steaming them until tender, often served with garlic and chili oil.
Steamed Fresh CrabA Cantonese classic featuring fresh crabs steamed with ginger and scallions, preserving the natural sweetness and tenderness of the meat.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Grilled Duck HeadGrilled duck head is a dish made with duck head as the main ingredient, marinated and then grilled over charcoal. The skin is crispy, the meat is tender, and it has a unique grilled flavor and seasoning.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
White Soup Lamb PotA pot of lamb simmered in clear broth with vegetables, served hot in a small pot for individual enjoyment.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Steamed Pig Brain in Aluminum FoilA dish made by wrapping pig brain in aluminum foil and roasting it, resulting in a tender and flavorful texture.