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Xiao Jie BBQ Restaurant

日料 · ⭐ 4.4

Unit S8, Floors 1–2, Buildings K3, G5, and G6, Baoli Central Mansion, No. 588 Dingziqiao South Road, Nanhu, Hongshan Subdistrict

Dishes

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  Thick-cut Premium Beef Tongue

  Premium beef tongue sliced thickly and grilled to perfection, offering a rich, tender texture with a savory flavor.
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  Wagyu Shoulder Meat

  Premium Wagyu shoulder meat, gently cooked to preserve tenderness and rich flavor, often served with minimal seasoning or a signature sauce.
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  Japanese-style Beef Rice

  Wagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
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  Tempura Squid Tentacles

  A Japanese-style fried dish made with squid tentacles coated in light batter and deep-fried until golden and crispy, served with a tangy dipping sauce.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Loofah Squash

  A common summer vegetable with a crisp texture, often stir-fried or used in soups.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Spicy Beef Belly

  Spicy beef belly dish made with marinated beef belly stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.

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