Close

Star豪 Sea Village (Huangbian Branch)

Cantonese cuisine · ⭐ 3.5

Vision Center, Exit A, Huangbian Metro Station, Konggang Avenue

Dishes

• 

  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
• 

  Iberian Black Pig Char Siu

  Made from Iberian black pig belly, marinated and roasted to perfection, offering a sweet-savory crust and tender, juicy meat.
• 

  Ancient Method Salt-Baked Large Litopenaeus vannamei

  Fresh large Litopenaeus vannamei cooked using traditional salt-baking method, resulting in tender, savory shrimp with rich flavor.
• 

  Sweet and Sour Pork

  A classic Chinese dish made with crispy fried pork tenderloin tossed in a tangy sweet and sour sauce, often served with vegetables.
• 

  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
• 

  German Pork Knuckle

  A traditional German dish made from pork knuckle, marinated and slow-cooked or roasted until tender with crispy skin, often served with sauerkraut and potatoes.
• 

  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
• 

  Red Wine Foie Gras and Vegetarian Goose with Skimmed Pork Trotter

  A gourmet dish featuring red wine-infused foie gras, savory vegetarian goose, and tender skimmed pork trotter, offering a rich yet balanced flavor profile.
• 

  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
• 

  Mint Glazed Ribeye Supreme

  Premium ribeye steak glazed with a refreshing mint sauce, tender and flavorful.
• 

  Braised Abalone Sauce with Fish Maw

  Braised abalone sauce with shark's fin is a dish featuring shark's fin as the main ingredient, seasoned with abalone sauce. After soaking, the shark's fin is stewed with the sauce to absorb its rich flavor, resulting in a soft and chewy texture.
• 

  Golden Braised Pork Belly

  A succulent pork belly dish with a golden crust, slow-braised to perfection for tender, flavorful meat.

Reviews