Jufu Restaurant (Zhongmiao Food Street Branch)
地方菜 · ⭐ 3.7
No. 138, Tongzhong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Tongzhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaohu Stir-Fry, Preserved Vegetable Braised Pork, Steamed Whitebait.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: No. 138, Tongzhong Road
- Popular dishes: Chaohu Stir-Fry, Preserved Vegetable Braised Pork, Steamed Whitebait, Stir-fried Pork Kidney, Stir-Fried Dried Shrimp
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Dishes
Chaohu Stir-FryA classic Huizhou dish featuring fresh fish from Lake Chaohu stir-fried with vegetables like green peppers and onions, offering a savory and slightly spicy taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-Fried Dried ShrimpA stir-fried dish made with dried shrimp and aromatics, known for its savory and slightly spicy flavor.
Braised Young Hen in Brown SauceA traditional Chinese dish made by slow-cooking young hen with soy sauce, sugar, and wine until tender and flavorful.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Sichuan Pepper Grilled FishSpicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
Silver Fish Meatball PotA dish made with fresh silver fish and pork filling, shaped into meatballs and simmered in broth for a tender, flavorful experience.
Fish Head Hot PotA hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.