Meat Meat Rice (Jin Hong Qiao Store)
日料 · ⭐ 4.1
LG2, Jinhongqiao Shopping Mall, No. 179 Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at LG2, Jinhongqiao Shopping Mall, No. 179 Maotai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Creamy Truffle Pork, 奶酪汉堡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: LG2, Jinhongqiao Shopping Mall, No. 179 Maotai Road
- Popular dishes: Miso Soup, Creamy Truffle Pork, 奶酪汉堡, 招牌汉堡肉, Hot Spring Egg
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Dishes
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Creamy Truffle PorkA rich dish featuring tender pork simmered in a creamy sauce infused with black truffle, delivering a luxurious and savory experience.
奶酪汉堡奶酪汉堡由面包夹层中放入煎制的牛肉饼和一片奶酪制成，通常还会加入生菜、番茄、洋葱等蔬菜，以及酱料。制作时将牛肉饼煎熟后放在面包上，再放上奶酪使其融化，最后盖上另一片面包。
招牌汉堡肉Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Hand-patted beef pattyBeef patties are made by mincing fresh beef, mixing it with seasonings, shaping by hand into patties, then pan-fried or grilled. Main ingredients include beef, scallions, ginger, garlic, salt, and soy sauce.
Cheese Sauce Pepper BurgerA beef patty topped with melted cheese and a spicy pepper sauce, served on a toasted bun.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Yueguang Rice Freshly Milled DailyFreshly milled Yueguang rice with a delicate texture and natural aroma, ideal as a staple or side dish.
Sizzling Iron Plate GrillSearing meat or seafood on a hot iron plate creates a crispy crust while keeping the inside tender. Olive oil or butter is used, with salt and black pepper for seasoning.
Black Curry MushroomsA Thai dish featuring a medley of mushrooms stir-fried in rich black curry paste, offering a fragrant and mildly spicy flavor.