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Hulong Huo Zi Fu Cān (Wángfǔ Jǐ APM Diàn)

自助餐 · ⭐ 4.3

6th Floor, Beijing APM, No. 138 Wangfujing Street

Dishes

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  Pork Belly with Japanese Sauce

  Pork belly glazed with Japanese sauce is a dish featuring pork belly cut into pieces, pan-fried until slightly charred, then simmered in a Japanese sauce made from soy sauce, mirin, sake, and sugar to create tender, flavorful meat.
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  Original Flavor Angus Thin Cut Beef Brisket

  Original flavor Angus thin cut beef brisket is made with Angus beef brisket, sliced thinly and cooked in its original flavor. It retains the original taste and tenderness of the beef, with a delicious texture.
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  Angus Snowflake Ribeye

  Angus snowflake beef ribs use the rib section of premium Angus beef, with clear marbling. After marinating, they're grilled or pan-seared to achieve tender, juicy meat with rich flavor as the fat melts.
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  Angus Snowflake Beef Short Ribs

  Angus Wagyu beef short ribs选用优质安格斯牛腩部位，肉质细嫩且带有丰富脂肪纹理。经过腌制后，采用煎烤或炖煮的方式烹饪，使肉质软烂入味，保留牛肉的原香。
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  Hot Pot Beef Short Ribs

  Huo Lu Huo Niu Xiao Pai is a dish featuring beef short ribs as the main ingredient, typically marinated and then grilled or stewed over a fire for tender, flavorful meat.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Premium Beef Brisket

  Premium beef brisket selected from the high-quality cut of the cow's chest, marinated and then grilled or braised to preserve the tenderness and flavor of the meat.
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  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Crab and Egg Salad

  Crab and egg salad is made primarily from crab meat and eggs. Hard-boiled eggs are chopped and mixed with crab meat, then dressed with salad dressing and garnished with lettuce or cucumber slices. No high-heat cooking is involved, making it a cold dish.
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  Grass-fed Wagyu Ribeye Steak

  Grass-fed ribeye short plate features premium grass-fed beef from the belly area, with tender meat and evenly distributed fat like snowflakes. Marinated and cooked slowly at low temperature or over charcoal to retain juices and aroma.
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  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
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  Steamed Oysters in Pressure Cooker

  Clean oysters, place in a pressure cooker with water or broth, bring to high pressure, then steam on medium-low heat until shells slightly open. This method preserves the oyster's tender texture.
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  Fresh Shrimp Mango Salad

  Fresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.
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  Black Angus Short Rib

  Black Angus short ribs are marinated and then pan-seared or braised. Main ingredients include short ribs, seasonings, and辅料. Cooking emphasizes precise heat control to maintain tenderness.

Reviews

• charcoal_raven
  Came here a few times before and this time the place felt way cleaner and more organized. They've got little fans set up at the bbq station now which is a lifesaver in the summer. The meat and oysters were super fresh again, and the garlic oysters were honestly the highlight — huge, super juicy, grilled just right. The buffet area has tons of options and the fresh baked bread and desserts were actually pretty solid. I used to dread the crowds and long waits but I showed up around lunch and snagged a window seat right away, which was a nice surprise. All in all, same satisfying experience as always, I'll definitely be back.