Fengtian Xianghe Pan Cake Shop (Saito Outlet Store)
小吃快餐 · ⭐ 4.2
No. 36 Shuangyuan Road, Phase II of Saitel Outlets, 2nd Floor, Unit F2-033
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Shuangyuan Road, Phase II of Saitel Outlets, 2nd Floor, Unit F2-033. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pan Cake, Refreshing Mung Bean Drink, Sichuan-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 36 Shuangyuan Road, Phase II of Saitel Outlets, 2nd Floor, Unit F2-033
- Popular dishes: Family Feast Pan Cake, Refreshing Mung Bean Drink, Sichuan-style Spicy Chicken, Signature Shrimp Pan Cake, Beef and Onion Pan Cake
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Dishes
Family Feast Pan CakeA Chinese pan-fried dish combining pork, shrimp, mushrooms, and vegetables, served crispy on the outside and tender within.
Refreshing Mung Bean DrinkIce-cold mung bean drink made by soaking, boiling, peeling, and crushing mung beans, then mixing with sugar and water. Serve chilled or with ice. No additives added to preserve freshness.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Signature Shrimp Pan CakeA dish made with fresh shrimp, eggs, and seasonings, shaped into a pancake and pan-fried until golden and crispy. Delicate and savory.
Beef and Onion Pan CakeA dish made with beef mince and onions, shaped into patties and pan-fried until golden brown, offering a crispy exterior and tender interior.
Century Egg Tofu PuddingPreserved egg tofu is a cold dish made with soft tofu and preserved eggs. Cut tofu into cubes, place on a plate, top with diced preserved eggs, drizzle with soy sauce and sesame oil, and garnish with scallions or cilantro. Simple to prepare, refreshing in taste.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Fragrant Duck Blood and NoodlesA fragrant Nanjing specialty dish made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender ingredients.