Cai Yuan Club · Gui Cun Zhang Tu Chicken Restaurant
Cantonese cuisine · ⭐ 4.3
50 meters north of Bashihuo Guo Restaurant, beside Yugo Xiangzhou, Zhongduan Keji Dadao, Erlang
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of Bashihuo Guo Restaurant, beside Yugo Xiangzhou, Zhongduan Keji Dadao, Erlang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon Sashimi Platter, Angus Beef Ribs, Mountain City Spicy Pepper Young Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 50 meters north of Bashihuo Guo Restaurant, beside Yugo Xiangzhou, Zhongduan Keji Dadao, Erlang
- Popular dishes: Salmon Sashimi Platter, Angus Beef Ribs, Mountain City Spicy Pepper Young Rabbit, Mountain City Spicy Pepper Chicken, Dry-Burned Ecological Bighead Carp
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Dishes
Salmon Sashimi PlatterSashimi platter mainly features fresh salmon, cleaned, skinned, and deboned, then sliced thinly or into small pieces, arranged in a platter. Serve with mustard, soy sauce, or lemon juice as dipping sauces.
Angus Beef RibsPremium Angus beef ribs marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
Mountain City Spicy Pepper Young RabbitFresh young rabbit is stir-fried with spicy peppers, garlic, and ginger. Tender meat with rich spiciness, highlighting the bold, numbing, and fragrant characteristics of Sichuan cuisine.
Mountain City Spicy Pepper ChickenFresh tender chicken is stir-fried with spicy green peppers, resulting in a flavorful and aromatic dish with tender meat and a spicy kick.
Dry-Burned Ecological Bighead CarpMade from ecological bighead carp, stir-fried dry with a rich, savory sauce. The fish is tender with slightly crispy skin, seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Chestnut Chicken SoupA nourishing soup made with chicken and chestnuts, simmered slowly to create a rich, savory flavor.
Orange Juice Winter Melon StripsFresh winter melon strips are marinated in orange juice, sugar, and salt, then lightly stir-fried for a refreshing, crisp dish with a sweet-tart flavor.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Executive Chef's Stir-Fried Eel SlicesMain ingredient is eel slices, stir-fried with garlic, ginger, green and red peppers. Cooked over high heat for a crisp, tender texture with a slightly spicy, savory flavor.
Plum Sweet and Sour Pork RibsA savory Chinese dish featuring pork ribs simmered in a sweet and sour sauce with plums, offering a tangy and rich flavor.
Golden Sour Squid RollFresh squid is wrapped in a special golden sour sauce and steamed into a cylindrical roll. Tender and smooth in texture, with a rich sour taste that lingers pleasantly, slightly sweet and aromatic.
Fragrant Scallion and Pepper CarpA flavorful dish featuring fresh carp cooked with scallions, green and red peppers, delivering a savory aroma and tender texture.- Braised Abalone with Highland ChestnutsA refined Chinese dish featuring abalone belly and highland chestnuts braised together, resulting in a rich, savory flavor and tender texture.