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Yunxia Jianshan Courtyard Private Kitchen

Home-style Chinese cuisine · ⭐ 4.6

60 meters southwest of Helie Hostel, Baileng Line

Dishes

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  Homestyle Pork with Fermented Rice Bun

  Homestyle pork served in fermented rice buns, offering a savory and slightly sweet taste with a soft, fluffy texture.
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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Homestyle Small Potatoes

  A simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Salted Pork with Spring Bamboo Shoots Stew

  咸肉春笋煲 is a dish featuring salted pork and fresh bamboo shoots, simmered together in a clay pot. The bamboo shoots are first blanched to remove bitterness, then cooked with the pork, allowing the savory flavor of the pork to infuse into the shoots.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Fish Hot Pot

  A Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
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  Clear Water Snails

  A dish made with fresh snails cooked in clear water and seasoned simply, highlighting the natural flavor of the snails.
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  Stewed Fresh Bamboo Shoots

  A dish made with fresh bamboo shoots and other ingredients stewed in broth, known for its crisp texture and savory flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Stir-fried Leek with Free-range Eggs

  A simple and delicious dish made by stir-frying fresh leeks with free-range eggs, resulting in a fragrant and tender combination.

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