Dazi Charcoal Roasted Lamb Leg BBQ (Ansheng Street Branch)
Barbecue · ⭐ 4.5
No. 57 Ansheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Ansheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Large Piece Soup, Big Noodle Soup, Tender Beef in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: No. 57 Ansheng Street
- Popular dishes: Northeastern Large Piece Soup, Big Noodle Soup, Tender Beef in Sauce, Homestyle Cold Dish, Grilled Lamb Ribs
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Dishes
Northeastern Large Piece SoupNortheastern large piece soup is made primarily with pork, potatoes, and cabbage, slowly stewed together in large chunks, resulting in a clear broth with rich, fresh flavor and natural taste.
Big Noodle SoupA traditional Chinese soup made with hand-pulled large noodles, simmered with meat and vegetables for a rich, savory flavor.
Tender Beef in SauceTender beef slices marinated and cooked in a savory sauce, resulting in a juicy and flavorful dish.
Homestyle Cold DishA refreshing cold dish made with vegetables like cucumber, carrot, tofu skin, and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Beef SkewersBeef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
Grilled Beef TendonA dish made by grilling beef tendons after marinating, offering a chewy texture and rich aroma.
Lamb Leg CompanionA dish featuring lamb leg or rack with onions, carrots, and potatoes, marinated in secret spices and roasted to perfection—crispy outside, tender inside.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Yellow Fat Raw Beef KidneyA traditional dish made with beef kidneys and yellow fat, slow-cooked with spices for rich flavor.
Qiqihar Beef SkewersQiqihar beef skewers are made from fresh beef brisket, cut into large pieces and threaded onto bamboo skewers. After marinating in a secret sauce, they are grilled over charcoal. The meat is firm with a crispy exterior and tender interior, offering rich savory and slightly salty flavors.