Beijing Flavor
北京菜 · ⭐ 3.9
No. 13, Nanhuan Second Road, Xiyong Village Committee, Lunjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Nanhuan Second Road, Xiyong Village Committee, Lunjiao Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Beef Stir-Fry, Great Sage Chicken Strips, Large Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 北京菜
- Rating: 3.9
- Address: No. 13, Nanhuan Second Road, Xiyong Village Committee, Lunjiao Subdistrict
- Popular dishes: Small Beef Stir-Fry, Great Sage Chicken Strips, Large Starch Sausage, Sweet Potato Skewers, Yé Cabbage
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Dishes
Small Beef Stir-FryA dish made with tender beef stir-fried with onions, garlic, and chili, known for its rich flavor and tender texture.
Great Sage Chicken StripsGreat Sage Chicken Strips are made from chicken breast, sliced, marinated, then coated with starch or batter and deep-fried until golden and crispy. The outside is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
Sweet Potato SkewersSweet potato skewers are made by threading peeled sweet potato pieces onto skewers and frying or grilling until crispy outside and soft inside, offering a naturally sweet and satisfying snack.
Yé CabbageA dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish.
Taro SlicesYutou slices are a dish made primarily from taro, sliced thin and cooked by frying or stir-frying. Seasonings like salt, green onions, or garlic are typically added to enhance flavor.
Lotus Root SkewersLotus root skewers are a Chinese snack made by slicing fresh lotus root, threading it onto skewers, and frying or steaming until tender. Often seasoned with salt, pepper, or sweet soy sauce.
Tofu BoardA dish made by pan-frying or steaming sliced soft tofu, often served with a savory sauce or seasonings.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.