Yixingzhang Roast Chicken (Dongming Road Store)
小吃快餐 · ⭐ 3.4
No. 179 Dongming Road, Fengchan Road Subdistrict (50 meters north of the intersection of Huanghe Road and Dongming Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Dongming Road, Fengchan Road Subdistrict (50 meters north of the intersection of Huanghe Road and Dongming Road, east side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Fermented Fish, Five-Spice Crispy Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 179 Dongming Road, Fengchan Road Subdistrict (50 meters north of the intersection of Huanghe Road and Dongming Road, east side of the road)
- Popular dishes: Five-Spice Pig Ears, Five-Spice Fermented Fish, Five-Spice Crispy Pork Ear, Five-Spice Chicken Thigh, Taihang Wild Honey
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Fermented FishA traditional Chinese dish made by marinating fish in a blend of five spices and rice wine lees, resulting in a fragrant, tender, and savory flavor.
Five-Spice Crispy Pork EarA Chinese dish made from pork ears marinated in five-spice powder, then deep-fried until crispy. It offers a savory and slightly spicy flavor with a satisfying crunch.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Taihang Wild HoneyTaihang Wild Honey is made from nectar collected by wild bees in the Taihang Mountains, processed using traditional low-temperature filtration to preserve natural nutrients and unique aroma. It has a delicate sweetness and is suitable for direct consumption or pairing with bread and yogurt.
Taihang Chestnut Millet PorridgeA traditional porridge made from Taihang region's specialty millet, combined with chestnuts and red dates, slowly cooked to a smooth, sweet consistency.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Lao Miao BeefLao Miao Beef is a traditional Chinese dish made by slow-cooking beef brisket in a rich, spiced broth until tender and flavorful.
Old Soup Chicken FeetA traditional Cantonese cold dish made by slow-cooking chicken feet in a rich broth of old chicken and pork bones, resulting in tender, flavorful bites.
Soft-Pack Lao Miao BeefSoft-pack Lao Miao beef uses premium beef slow-cooked in a secret braising sauce, resulting in tender and flavorful meat that's convenient to carry and eat.