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Qin Cheng Silk Road Cuisine (Men Gou Dian)

其他美食 · ⭐ 3.8

Longmen New District Community

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Cold Appetizer Platter

  Cold dishes are arranged platters of various cooked or pickled ingredients, commonly including chicken breast, ham, cucumber, carrot, tofu skin, jellyfish, and eggs. Ingredients are cleaned, sliced, shredded, or cubed, then neatly arranged by color and shape on a plate, optionally drizzled with a dressing or mixed with seasonings.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Stir-Fried Lamb

  Bao Yang Rou is a Chinese dish featuring lamb as the main ingredient, typically using slices of leg or shoulder meat, stir-fried quickly with scallions, ginger, and garlic. The lamb is marinated with rice wine, soy sauce, and starch before being stir-fried at high heat to keep it tender.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Goat Mushroom Hot Pot

  Sheep stomach hot pot features sheep stomach as the main ingredient, combined with vegetables and mushrooms, slow-cooked in broth. Cleaned sheep stomach is sliced or diced and simmered in a small pot with stock to absorb rich flavors.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.

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