Xiao Long Kan Hot Pot (Xinghe Wan Branch)
Hot pot · ⭐ 4.5
Room 1003, Building 23, Evergrande Weilai City, No. 301, Longcheng South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Room 1003, Building 23, Evergrande Weilai City, No. 301, Longcheng South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Tender Beef, Spicy Crawfish Slides.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.5
- Address: Room 1003, Building 23, Evergrande Weilai City, No. 301, Longcheng South Street
- Popular dishes: Premium Beef Tenderloin, Tender Beef, Spicy Crawfish Slides, Australian Princess Beef, Beef Tallow Spicy Hot Pot
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Dishes
Premium Beef TenderloinPremium beef slices stir-fried with a secret sauce, served with vegetables for a rich and savory dish.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Spicy Crawfish SlidesA dish featuring fresh crawfish combined with soft tofu or vermicelli, stir-fried or simmered to highlight the shrimp's aroma and the tender texture of the slides.
Australian Princess BeefPremium Australian beef slices marinated in secret sauce and stir-fried with vegetables for a tender, flavorful dish.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Red and White鸳鸯 PotA red and white double-boiler hot pot features separate red and white broth sections. The red broth is made with beef tallow, chili, and Sichuan peppercorns; the white broth uses clear or bone broth with ginger and scallions. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose your ingredients and cook them in the corresponding broth.
Brown Sugar Rice DumplingA sweet rice dumpling made from glutinous rice flour and brown sugar, often filled with sesame or peanuts and steamed to a soft, chewy texture.
Intelligent Brain NoodlesIntelligent brain dish is a recipe featuring pig brain as the main ingredient, typically served with辅料 like wood ear mushrooms and carrots. After cleaning and blanching the pig brain to remove odor, it's stir-fried with sliced vegetables and seasoned to perfection.
Fresh Matsutake MushroomFresh matsutake is a precious wild mushroom, primarily made from fresh matsutake fruiting bodies. It's usually cleaned, sliced or used whole, and can be stir-fried, simmered in soup, or grilled to preserve its natural flavor.
Long Ge BeefA specialty dish featuring tender beef marinated in a secret sauce and slow-cooked to perfection, delivering rich, spicy flavor.