Sheng Xiang Ting Hot Pot (Champagne Poly Store)
小吃快餐 · ⭐ 3.8
Shop 3001, 3rd Floor, Poly Plaza, Building C7, No. 42, Xianglong Road, Xiangbin Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 3001, 3rd Floor, Poly Plaza, Building C7, No. 42, Xianglong Road, Xiangbin Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Pure Shrimp Paste, Qianye Tofu, Braised Triangular Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 3001, 3rd Floor, Poly Plaza, Building C7, No. 42, Xianglong Road, Xiangbin Community
- Popular dishes: One-Meter Pure Shrimp Paste, Qianye Tofu, Braised Triangular Tofu Cubes, Braised Pork Rice, Braised Noodles
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Dishes
One-Meter Pure Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised Triangular Tofu CubesA dish of triangular tofu cubes simmered in a rich, savory sauce, known for its tender texture and deep umami flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Honey-Infused Rose Ice JellyA refreshing dessert made with ice jelly infused with rose syrup and honey, offering a delicate floral sweetness.
Fried Tofu Skin ComboA Chinese dish featuring fried tofu skin paired with different ingredients, such as vegetables or meat, stir-fried separately and served together for a balanced flavor.
Fragrant Braised Spare RibsPork spare ribs marinated and braised in aromatic spices, resulting in tender, flavorful meat that melts in your mouth.