Xinsha Express Hotel
Home-style Chinese cuisine · ⭐
Opposite (diagonally across from) Sifang College
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (diagonally across from) Sifang College. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Torn Sausage, Sweet Potato, Clam Stir-Fried with Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating:
- Address: Opposite (diagonally across from) Sifang College
- Popular dishes: Hand-Torn Sausage, Sweet Potato, Clam Stir-Fried with Chicken
China trip · China travel
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Dishes
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Sweet PotatoSweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
Clam Stir-Fried with ChickenClam stir-fried chicken is a dish primarily made with clams and chicken. After washing the clams, they are stir-fried together with diced chicken, along with seasonings such as green onions, ginger, and garlic. Cooked over medium heat until fully done, this dish retains the fresh and tender texture of the ingredients.