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Liu Da Xian (Xingang Branch)

鱼鲜 · ⭐ 3.6

No. 226, Gangbin Road, Pilot Free Trade Zone (Central Business District)

Dishes

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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Sea Cucumber Rice Bowl

  Sea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
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  Prawn and Pork Steamed Dumplings

  A savory dumpling filled with a mix of prawns and pork, steamed to perfection for a tender and flavorful bite.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  芹菜果仁

  芹菜果仁是一道以芹菜和坚果为主要食材的凉拌菜。芹菜切段焯水后沥干，与炒熟的花生米或腰果等果仁混合，加入调味料拌匀即可。制作过程中不需加热，保持食材原味。
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  蚶子白菜蒸饺

  蚶子白菜蒸饺以新鲜蚶子和白菜为主要食材，将蚶子洗净后与剁碎的白菜混合，加入调味料拌匀作为馅料。将馅料包入饺子皮中，捏合封口后放入蒸锅，用中火蒸制至熟透。成品皮薄馅鲜，口感软嫩。
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  酱爆八带

  酱爆八带以八带（章鱼）为主料，配以葱姜蒜、青红椒等辅料，用酱油、豆瓣酱、料酒等调料炒制而成。八带经过焯水处理后切段，与调料一同爆炒，使食材入味，口感弹牙。
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Wild Vegetable Cornmeal Steamed Dumplings

  Fresh wild vegetable cornmeal steamed dumplings made with seasonal greens and whole grain corn dough, gently steamed to preserve natural flavors.
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  Fresh Wild Vegetable Cornmeal Dumplings

  Fresh wild vegetable cornmeal dumplings made with wild greens and corn flour, pan-fried until golden and crispy, offering a savory and wholesome taste.
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  Cucumber Vegetarian Three Delicacies Dumplings

  Cucumber Vegetarian Three Delicacies Dumplings feature cucumber, mushroom, and tofu wrapped in dough and pan-fried until golden brown, offering a savory and satisfying bite.

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