One Plate Beef · Guizhou Private Recipes
特色菜 · ⭐ 4.5
No. 59 Yuxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Yuxi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Spicy Cucumber Salad, Handmade Sparkling Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.5
- Address: No. 59 Yuxi Road
- Popular dishes: Spiced Beef Salad, Spicy Cucumber Salad, Handmade Sparkling Ice Jelly, Ham Fried Buckwheat Rice, Red Mushroom Soup
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Cucumber SaladA refreshing cold dish made from cucumbers tossed with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.
Handmade Sparkling Ice JellyHandmade sparkling ice jelly is made from mung bean or sweet potato starch, boiled and cooled to form transparent jelly, then mixed with brown sugar syrup, fruit pieces, and carbonated water. The process involves boiling the starch paste, letting it cool and set, then cutting into strips or cubes and served with seasonings.
Ham Fried Buckwheat RiceA Chinese dish made by stir-frying buckwheat rice with ham, vegetables, and seasonings for a savory, satisfying meal.
Red Mushroom SoupRed Mushroom Soup is a soup made with wild mushrooms and cooked with chili, ginger, garlic, and other seasonings. The soup has a bright red color and a fresh, slightly spicy taste.
Crispy Pork Cracklings with Fermented Chili Egg Fried RiceA spicy and savory fried rice dish featuring crispy pork cracklings, eggs, and fermented chili for a bold flavor.
Lotus Root SaladA refreshing cold dish made from lotus root slices, seasoned with garlic, chili oil, and herbs for a crisp and tangy flavor.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Spicy and Sour PigskinSour and spicy pig skin is a dish made primarily from pig skin, blanched, cooled, sliced, and mixed with chili, vinegar, garlic, and ginger. Rich in collagen, it offers a crisp texture and a bold sour-spicy flavor.
Spicy Dry PotA spicy stir-fried dish made with vegetables and meat, cooked in a dry pot with chili and Sichuan pepper for a bold, aromatic flavor.
Fresh Vegetable Tofu Pudding SaladFresh vegetable tofu pudding salad is a cold dish made with fresh vegetables and tofu pudding, mixed with seasonings.
Yuan Yang Copper PotA yang-iron pot is a dual-flavor hot pot with two separate broth bases—one side clear or mushroom soup, the other spicy or red oil. Main ingredients include beef, lamb, tripe, duck blood, vegetables, and tofu.
Stewed Beef PotA hearty dish of beef stewed slowly with vegetables and spices, resulting in tender meat and rich flavor.