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Yangyang Dim Sum Shop (Suolan South Road Branch)

小吃快餐 · ⭐ 4.2

No. 9-6 Suolan South Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or crab meat, originating from Shanghai.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Small Dumplings with Soft-Boiled Eggs

  Delicate dumplings filled with pork and shrimp, served in a savory broth with two soft-boiled eggs for a rich, comforting meal.
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  Meat-filled Dumpling Balls

  A steamed snack made with pork filling wrapped in glutinous rice flour, offering a soft and savory experience.
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  Chinese Herb and Pork Dumplings

  Ji菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
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  Dried Vegetable Dumplings

  Dried vegetable dumplings are a traditional Chinese dish made with dried vegetables like mei gan cai wrapped in thin dumpling skins and boiled, offering a savory and slightly sweet flavor.
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  Silver Stick Cake

  A traditional Chinese dessert made from glutinous rice flour and clear flour, steamed into slender sticks with a sweet, soft texture.
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  Shiitake Dumplings

  Xianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.

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