Liu Wenxiang Spicy Hot Pot (Longhu Store)
小吃快餐 · ⭐ 3.9
No. 20-14 Dongwang Street, Door 24
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-14 Dongwang Street, Door 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Bun, Wide Rice Noodles, Mini Chicken Drumsticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 20-14 Dongwang Street, Door 24
- Popular dishes: Milk-flavored Steamed Bun, Wide Rice Noodles, Mini Chicken Drumsticks, Fried Large Chili Peppers, Fried Tofu Rolls with Enoki Mushrooms
China trip · China travel
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Dishes
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Mini Chicken DrumsticksMini chicken drumsticks marinated and deep-fried for a crispy exterior and tender interior, perfect for handheld eating.
Fried Large Chili PeppersA Sichuan dish made by frying large chili peppers after marinating them, resulting in a crispy exterior and tender interior with a spicy kick.
Fried Tofu Rolls with Enoki MushroomsA Chinese dish made by wrapping enoki mushrooms in dried tofu skin and deep-frying until crispy, offering a savory and satisfying texture.
Fried Beef SkewersFried beef skewers are made by marinating beef chunks, skewering them, and deep-frying until crispy and golden brown.
Fried Eggplant CutletA dish made by slicing eggplants, coating them in batter or flour, and deep-frying until crispy. Popular in Chinese cuisine for its savory flavor and crunchy texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.