Dongwu Noodle House (Lide Branch)
小吃面食 · ⭐ 3.4
Room 102, Building 1, No. 5, Lüzhu Business Plaza, No. 8 Kexin Road, Science and Technology City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 1, No. 5, Lüzhu Business Plaza, No. 8 Kexin Road, Science and Technology City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongwu Braised Pork, Fried Sauce Noodles, Braised Pork and Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Room 102, Building 1, No. 5, Lüzhu Business Plaza, No. 8 Kexin Road, Science and Technology City
- Popular dishes: Dongwu Braised Pork, Fried Sauce Noodles, Braised Pork and Bamboo Shoot Noodles, Vegetable Noodle Stir-fry, Fried Tofu and Pork Rice
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Dishes
Dongwu Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and rice wine until tender and flavorful.
Fried Sauce NoodlesA classic Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce, often served with fresh vegetables.
Braised Pork and Bamboo Shoot NoodlesA savory noodle dish featuring braised pork, bamboo shoots, and shredded meat, simmered in a rich broth for deep flavor.
Vegetable Noodle Stir-fryVegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
Fried Tofu and Pork RiceA savory dish featuring fried tofu and pork simmered together and served over rice.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Scallion Egg Fried RiceScallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.