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Shunyi Xuan (Jianming Zhonglu Branch)

Barbecue · ⭐ 3.5

80 meters east of the intersection of Tanggu South Street and Jianming Middle Road, south side of the road

Dishes

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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Crisp Baby Bok Choy

  Wash bok choy, cut into segments, blanch in boiling water, drain, then mix with garlic, soy sauce, vinegar, a little sugar, and sesame oil. Refrigerate for a while before serving.
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  Special Red Willow Wood Grilled Lamb Skewers

  Fresh lamb is cut into pieces, threaded onto red willow wood skewers, marinated with special seasoning, and grilled over charcoal for a tender, juicy flavor with a unique woody aroma.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Spicy Braised Snails

  A spicy Sichuan dish made by braising snails with chili, Sichuan pepper, and aromatics for a rich, numbingly flavorful experience.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  ShunYiXuan Steamed Dumplings

  Fresh pork and chives stuffed in thin wrappers, steamed to perfection—delicate, savory, and satisfying.
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  Spicy Clams

  Spicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.

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