Beishanghai Hotel North Flavor Japanese Cuisine (Zhongtie Zhonghuan Times Square Store)
日料 · ⭐ 3.7
No. 277, Jiangchang West Road, North Shanghai Grand Hotel, Level 1 (Wanrong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277, Jiangchang West Road, North Shanghai Grand Hotel, Level 1 (Wanrong Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Trio, Sukiyaki, Japanese Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: No. 277, Jiangchang West Road, North Shanghai Grand Hotel, Level 1 (Wanrong Road)
- Popular dishes: Sashimi Trio, Sukiyaki, Japanese Egg Custard, Premium Sirloin Sukiyaki, Grilled Salmon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi TrioSashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Egg CustardA delicate steamed egg custard made with eggs, dashi broth, and optional seafood or chicken, known for its smooth texture and subtle flavor.
Premium Sirloin SukiyakiPremium sirloin sukiyaki features high-quality sirloin beef, paired with vegetables, tofu, and noodles, cooked in a Japanese broth. It has a tender texture and rich soup.
Grilled SalmonGrilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
Avocado SaladAvocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Xijing Silver CodXijing silver cod features silver cod marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then pan-fried or steamed. The delicate, nutritious fish retains its original flavor.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.