Common People's Home Cooking (Gexindao Branch)
Home-style Chinese cuisine · ⭐ 3.6
Ground-floor commercial unit, Building 1, Huiguang Xili, Gexin Road, Jiangdu Road Subdistrict (next to China Railway First Group Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 1, Huiguang Xili, Gexin Road, Jiangdu Road Subdistrict (next to China Railway First Group Co., Ltd.). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Stir-Fried Squid Rings, Roasted Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Ground-floor commercial unit, Building 1, Huiguang Xili, Gexin Road, Jiangdu Road Subdistrict (next to China Railway First Group Co., Ltd.)
- Popular dishes: Kung Pao Chicken, Stir-Fried Squid Rings, Roasted Garlic, 目鱼, Old Stir-Fried Three
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
目鱼目鱼是一种常见的海洋鱼类，肉质细嫩，常用于清蒸、红烧或炖汤。制作时通常将目鱼清洗干净后，根据菜品需求进行切块或整条烹饪，搭配姜片、葱段等调料提升风味。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Oyster Sauce Beef StripsBeef with oyster sauce is a Chinese dish made with beef strips and vegetables like bell peppers and onions. The beef is marinated, stir-fried with the vegetables, and finished with oyster sauce for a glossy, tender result.
辣子肉丝盖饭辣子肉丝盖饭以猪里脊肉切丝为主料，搭配干辣椒段和葱姜蒜爆炒，加入调味料炒制入味后，盖在米饭上。主要食材包括猪肉、干辣椒、青椒、洋葱等，制作方法为炒制后与米饭组合。
Sour Cabbage with Pork BonesSuancai Dabanggu is a dish made primarily from pork knuckle and pickled cabbage. After blanching, the pork knuckle is simmered with sliced pickled cabbage in water and seasonings until tender and flavorful.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Shredded Chicken Salad NoodlesChicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.