Shuangliu Zhang's Mom's Rabbit Head
小吃快餐 · ⭐ 3.8
No. 16 Kuixinglou Street, Qingyang District, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Kuixinglou Street, Qingyang District, Annex No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Cubes, Five-Spice Rabbit Shank, Five-Spice Rabbit Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16 Kuixinglou Street, Qingyang District, Annex No. 6
- Popular dishes: Five-Spice Rabbit Cubes, Five-Spice Rabbit Shank, Five-Spice Rabbit Head, Chengdu Four Treasures, 散装麻花
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Rabbit CubesA Sichuan-style cold dish made with rabbit meat marinated in five-spice powder and stir-fried, featuring tender texture and aromatic flavor.
Five-Spice Rabbit ShankFive-Spice Rabbit Shank is made with rabbit shank and seasoned with five-spice powder, slow-cooked to tender perfection.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Chengdu Four TreasuresA classic Sichuan dish featuring lotus root, wood ear mushrooms, carrot, and asparagus, stir-fried with garlic and chili for a crisp, savory, and spicy flavor.
散装麻花散装麻花是一种传统的中式油炸面点，主要由面粉、糖、油和水制成。将面团揉制后搓成长条，盘绕成螺旋状或扭结成麻花形状，放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软。
Premium Smoked Pork BellyPremium smoked pork belly is made from high-quality pork belly, marinated and smoked to create a rich smoky flavor with a perfect balance of fat and lean meat.
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Sesame CakeA traditional Chinese pastry made with flour, sesame seeds, sugar, and oil, featuring a crispy crust and sweet filling.