Qian Xi Bi Yue
日料 · ⭐ 4.3
45th Floor, Building A, China Resources Tower, No. 136-1 Minzu Avenue, Millennium Sushi Yue Cuisine
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 45th Floor, Building A, China Resources Tower, No. 136-1 Minzu Avenue, Millennium Sushi Yue Cuisine. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Salmon Belly Sashimi, Japanese Honeydew Melon, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.3
- Address: 45th Floor, Building A, China Resources Tower, No. 136-1 Minzu Avenue, Millennium Sushi Yue Cuisine
- Popular dishes: King Salmon Belly Sashimi, Japanese Honeydew Melon, Foie Gras, Shrimp Tempura, Grilled Live Eel
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Dishes
King Salmon Belly SashimiFresh king salmon belly sliced and served raw, highlighting its rich texture and natural umami flavor.
Japanese Honeydew MelonA dessert made from fresh Japanese honeydew melon, typically served chilled in slices or balls to enjoy its natural sweetness and juicy texture.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Shrimp TempuraShrimp Tempura is a Japanese dish featuring fresh shrimp coated in a light batter and deep-fried until crispy. The delicate crunch contrasts with the tender, savory shrimp, typically served with a dipping sauce.
Grilled Live EelGrilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Premium Sashimi 7-Piece PlatterFreshly selected salmon, tuna, sweet shrimp, sea scallops, peony shrimp, sea bream, and uni, hand-sliced and arranged on a platter to highlight their natural freshness and tender texture.
Soft-shell Crab Avocado RollSoft-shell crab and avocado roll features fresh soft-shell crab meat and avocado, diced and mixed with seasonings, then wrapped in perilla or lettuce leaves and served with dipping sauce.- Iron Plate Mixed VegetablesA healthy dish featuring a variety of fresh seasonal vegetables stir-fried quickly on a hot iron plate, preserving their natural flavor and crisp texture.
Grilled Razor ClamBlack tiger shrimp stir-fried on a hot iron plate with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and a touch of sugar. Bright color, tender and elastic texture.
雪花鹅肝金枪鱼雪花鹅肝与金枪鱼搭配，鹅肝切片后煎至外焦里嫩，金枪鱼切块或切片后生食或轻煎，二者共同装盘，口感丰富。- Black Truffle Sea Urchin Rice BowlA luxurious rice dish featuring fresh sea urchin, black truffle, and rich broth, slow-cooked to perfection for a deeply savory experience.