Zheng Tai Baozi Shop (Xizhen Branch)
小吃快餐 · ⭐ 3.6
No. 5 Jiaxiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jiaxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Q-Q Pickled Mustard Greens, Pumpkin Porridge, Minced Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5 Jiaxiang Road
- Popular dishes: Q-Q Pickled Mustard Greens, Pumpkin Porridge, Minced Pork Steamed Dumplings, Spicy Pork and Vermicelli Wrap, Stewed Pork and Kidney Bean Dumplings
China trip · China travel
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Dishes
Q-Q Pickled Mustard GreensA crunchy, pickled mustard greens dish made from fresh vegetables, known for its crisp texture and savory flavor, often served as a side dish.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Spicy Pork and Vermicelli WrapA dish made with minced pork and vermicelli, seasoned with a touch of chili for a spicy kick.
Stewed Pork and Kidney Bean DumplingsA traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
Bamboo Shoot Egg WrapA Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
Fermented Mustard Greens and Pork BunSteamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Meat and Shrimp DumplingsA Chinese dumpling filled with fresh pork and shrimp, steamed to perfection for a soft wrapper and savory filling.