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Pingjie Snack (Sanwei Road Branch)

小吃快餐 · ⭐ 3.6

Approx. 50 meters west of the intersection of Shizhuang Street and Hangqiao Road

Dishes

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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Steamed Pork Dumplings

  A steamed dumpling filled with pork and gelatinous broth, served in a bamboo basket.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Fragrant Lamb Bone Dish

  A fragrant lamb bone dish made by slow-cooking lamb bones with spices, resulting in a rich and savory flavor.
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  Tofu and Rice Cake Stir-fry

  A classic Chinese dish made by stir-frying soft tofu and rice cakes with vegetables or meat, resulting in a savory and satisfying meal.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing noodles is a Sichuan dish made with rice noodles, chili, Sichuan pepper, and meat bits. It is characterized by its spicy and numbing flavor, with a smooth texture.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Vegetable and Egg Dry Tofu Stir-fried Rice Noodles

  Vegetable and egg dry tofu stir-fried rice noodles is a Chinese dish made with rice noodles, vegetables, and dried tofu. It is quickly stir-fried, offering a soft texture with the fragrance of vegetables and the freshness of tofu.

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