Zhou Dasha's Steamed Dumplings with Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.8
No. 142 Nanyanghu Street (Door 8)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Nanyanghu Street (Door 8). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chinese Cabbage with Tofu and Pork Belly, Hongbaolai Original Flavor, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 142 Nanyanghu Street (Door 8)
- Popular dishes: Braised Chinese Cabbage with Tofu and Pork Belly, Hongbaolai Original Flavor, Fried Peanuts, Pork and Green Pepper Steamed Dumplings, Pork and Napa Cabbage Steamed Dumplings
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Dishes
Braised Chinese Cabbage with Tofu and Pork BellyA hearty home-style dish featuring Chinese cabbage, tofu, and pork belly slowly simmered together to create a rich, savory stew.
Hongbaolai Original FlavorA traditional Chinese dish made primarily from pork, marinated and steamed to preserve its natural flavor and tenderness.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pork and Green Pepper Steamed DumplingsSteamed dumplings filled with pork and green peppers, offering a savory and slightly spicy taste.
Pork and Napa Cabbage Steamed DumplingsPork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Pork Skin with SoybeansMeat皮黄豆 is a dish made primarily from pork skin and soybeans. Pork skin is soaked, sliced, and simmered with soaked soybeans until tender and flavorful. Seasonings like salt and soy sauce are added during cooking to enhance the taste.
Garlic Pork Tripe SaladA cold dish made from fresh pork tripe mixed with garlic paste, chili oil, and cilantro, offering a crisp texture and rich garlic flavor.
Scallion Egg PancakeA simple and savory dish made by mixing scallions with eggs and pan-frying until golden and tender.